Calcium chloride should be handled and stored properly for full safety measures. To accomplish this, adhere to the following rules.
The vast majority of calcium chloride and solutions that contain it can corrode steel. Added to that, even when empty, containers that stored the liquid before can still be dangerous, because of the dust and solids left behind. Why is this?
Atmospheric exposure causes calcium chloride to absorb water. This forms a solution that can be dangerous in certain levels in the air. As it has this effect, it’s extremely important to observe all precautions listed on product labels relating to this product
As it corrodes steel, one of the strongest metals around, what is a good container to store calcium chloride in? A tightly sealed plastic container works best. And, it should be kept in a dry, cool, well-ventilated area.
Possible Side Effects from the Inhalation of Calcium Chloride
Before discussing the health side effects of ingesting calcium chloride, let’s first define it.
As the name perfectly illustrates, calcium chloride is a chemical compound of calcium and chlorine produced from limestone. It is able to absorb large amounts of water when exposed and at room temperature, it is solid and considered a salt.
Some Common Uses of Calcium Chloride
In Foods: Because of its salty taste it is used to give a salty flavor to some foods, while not increasing the sodium content. This can be found in foods like pickles, for example.
Refrigeration Plants: Refrigeration plants use calcium chloride as component of brine. The definition of brine is a saturated or nearly of chloride, liquid. This includes any number of chlorides in addition to calcium chloride, eg, Potassium Chloride, Magnesium Chloride or Sodium chloride.
Brine is used by the food processing plants in any number of ways, eg, to draw moisture from foods; to withdraw natural sugar; to preserve vegetables, fish and meats; to protect cheeses from mold growth; to pickle foods; etc.
Brine quality is very important when used in the preparation and preservation of foods because it can manipulate the taste and quality of it by altering things like pH balance. Hence, paying attention to things like the right concentration calcium chloride and temperature is vital.
Roads and Highways: Calcium chloride is used to deice roadways and to control dust on roads and highways. It is effective for pre-wetting and melting ice quickly and safely.
Many public utility companies in cold weather climates use calcium chloride as an anti-icing agent long before a storm arrives. This means less work for them afterwards, as the effects of any storm is lessened by taking this preventive measure.
For all the value this chemical compound provides, there are some harmful side effects. It can cause irritation to the skin, which can be mildly irritating or even severe burns. It can also cause severe vomiting, abdominal pain and can upset the esophageal tract. Adhering to handling directions can prevent this.